If you're anything like our family, you're probably watching your money. The economic climate at the moment is chilly, and as such I choose to warm my family with cost effective soups. This is a Jamie Oliver recipe and it rocks.
1 onion, chopped
450g carrots, washed and sliced
1 clove garlic
1 tsp ground coriander
1.2 litres vegetable stock
handful chopped coriander
nutmeg to taste (optional)
salt and pepper to taste
singe cream (optional)
Heat oil and add garlic, carrots and onion. When onion starts to soften add coriander and salt and pepper. Cover with stock and bring to the boil. Simmer for 20 mins. Add fresh coriander. Whizz the soup, add nutmeg and serve with a swirl of cream (optional) and a squeeze of lemon juice**
** this really makes the soup sit up and slap your taste bubs into submission. Dont make it without adding your little squeeze of lemon people!