Committed. That's me. While I could have been sitting on the verandah of my mother-in-laws beautiful farm, drinking wine and watching the wind whip the trees, I was instead taking up the mile a day challenge. Maggie came with me. I think she likes this new health kick :)
Monday, January 23, 2012
Saturday, January 21, 2012
It's all about me.
I can't even believe I am about to write these words. My fingers are all numbing over, and they aren't even the part of me that will benefit the most from what I am about to admit to the internet.
I have just committed to a mile a day challenge, hosted by the lovely JewelChic. I was leaving random comments on her facebook page, jealous quips about how lucky she is to lead the life she leads (makes jewellery, travels the world, is uber positive) when it dawned on me. 'Em, that can be you'. You don't have to sit back and watch someone else do it. You can actually get up and do it yourself. Not be the next jewelchic, but you know, start working on me.
So I said I would begin by running 1 mile a day over the month of Feb. Not too mean a feat really. But it's less about the mileage and more about smileage. I want to start feeling good about how I look (two babies, post baby weight, snacking all day, drinking red wine etc etc) and I also want to improve how I feel. I spoke recently about my pre menstrual troubles and I feel that there are so many things I could be doing better that I just let slide. Exercise is one of them. It realise good endorphins, right? And if I feel like I'm getting some time for me, perhaps I may feel less trapped that all my time is devoted to the kids.
In conjunction with this new challenge, I am heading to a yoga class on Monday night. It's a free one, and I wanna check out the centre, so no major commitment just yet. But my lovely husband has said he will pay for a full course should I like it. Ben is a big meditation fan and wants me to feel the benefits.
With my new job I also have three days where I can really think about what I'm eating. I am very good with my meals, snack only on fruit, and really look forward to dinner when I get home at the end of the day.
These are small changes, I know, but changes none the less. And I'm proud of even giving it a go. I will document some of my challenge moments here. Share the odd healthy recipe when I come across it, and boost my triumphs as they are realised. Wish me luck people!
Thursday, January 19, 2012
The Whirl of Christmas.
Christmas. Over. So fast. So tiring. So much fun. Here are a few photos from the many that we took over the last few weeks. We've been up to so much here in Melbourne.
I made homemade muesli for all the important women in my life. Mum, sisters, mother-in-law. It was very well recieved and they seemed to like it. Will post the recipe as soon as I get uno momento.
Santa brought Tom a trolley to pull around. Annie loved it.
Santa (my father) made this dolls house for Annie. We found all the beautiful wooden furniture in a store called Early Learning Centre. She's had her head in it ever since.
We finally got Tom's seat attached to my bike. On Christmas Eve we all took a little bike ride before dinner. It was so lovely and as you can see Tom LOVED it.
Christmas Eve dinner was just me, my wonderful husband, our delightful kids who I love so much it hurts and this meal I made. Fennel and salt rubbed pork with broccolini, kipfler potatoes and a red currant glaze. Oh, and the most unforgettable pinot noir that I have ever tasted and have since forgotten the name of.
I made homemade muesli for all the important women in my life. Mum, sisters, mother-in-law. It was very well recieved and they seemed to like it. Will post the recipe as soon as I get uno momento.
Santa brought Tom a trolley to pull around. Annie loved it.
Santa (my father) made this dolls house for Annie. We found all the beautiful wooden furniture in a store called Early Learning Centre. She's had her head in it ever since.
We finally got Tom's seat attached to my bike. On Christmas Eve we all took a little bike ride before dinner. It was so lovely and as you can see Tom LOVED it.
Christmas Eve dinner was just me, my wonderful husband, our delightful kids who I love so much it hurts and this meal I made. Fennel and salt rubbed pork with broccolini, kipfler potatoes and a red currant glaze. Oh, and the most unforgettable pinot noir that I have ever tasted and have since forgotten the name of.
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